For all of you Bloody Mary fans out there, here’s the newest add-on you can look forward to…a beef straw!
Former bartender and budding entrepreneur Ben Hirko has partnered up with beef processor Chad Lottman of C & C Processing in Diller, Nebraska to come up with the new beef straw. Hirko came up with the idea after seeing bar patrons come into the bar with some beef snacks of their own and realizing how the flavor would complement a Bloody Mary.
Benny’s Bloody Mary Beef Straws are now available in 26 states and expanding. The only retail shop in California where they’re available is The Oaks Gourmet in L.A. and the only CA bar where they’re serving is the Corral De Tierra Country Club in Salias.
Find a bar or retailer near you at BennysBloodyMaryBeefStraw.com or read more at JournalStar.com
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Ugh. At the Tractor Room they stick a slice of bacon in as garnish, but this pushes the limit. I’ve never been able to hang with the red-vine soda straw either.
Bacon sounds tasty but I’m not down with the hollowed out Slim Jim.